As most of you know (or should know by now) we’ve rolled out our new burger menu. Three weeks in and we can’t make them fast enough! Everyone is loving them…. So we thought, “What else?”

We sent that question to our kitchen and FOH staff and came up with a couple conclusions:

1. Our custumors want the veggie burger back

2. Why not run a new burger on daily special?

So back by popular demand is our tasty Veggie patty, dressed up with roasted pepper, guacamole and sprouts. Not to be outdone, we also are running with a new Jalepeno and cream cheese burger (available on beef, turkey, or chicken patty)

So come down this week and try out our new and old favorites on the burger menu. We promise you won’t be sorry you did!

Full burger menu:

Burgers   served with kettle chips. Substitute quinoa salad or mixed greens $1.75

Choose Protein: Niman Ranch Beef, Free Range Turkey, Natural Chicken Breast

Classic -  ketchup, mustard, chopped onions, pickles  9

Bacon Cheddar -   crisp bacon, cheddar cheese  12

Parisian Bistro - brie cheese, caramelized onions 10

Greek -  feta, black olives, onions  10

Texan -  bbq sauce, cheddar, crisp bacon  12

Cowboy - sauteed mushrooms, jack cheese, onions, crisp bacon   12

Egg - topped with fried egg  10

Mushroom Swiss - sautéed mushrooms, swiss cheese   10

Ultimate Veggie- Homemade Veggie patty topped with roasted peppers, guacamole, & sprouts 9

*Special: Jalepeno CreamCheese   10

We have recently taken time to modify our menu and are excited about the results.

Have a look.

Starters

Daily Artisanal Cheese Selection with Accoutrement     10

Jovino Meze Platter (Tabuleh, Ezme, Baba Ganoush, and Hummus) with Whole Wheat Naan   12

Polenta with wild Mushrooms and Goat Cheese     7

Macaroni and Cheese with Cauliflower and Bacon     7

Soups & Salads

Tomato Soup with grilled Cheese    6

Quinoa Salad with Cucumber, Grape Tomatoes, Feta Cheese   7

Organic Field Greens with House Vinaigrette     5

Roasted Beets with Arugula, Hazelnuts, Goat Chevre     8/12

Jovino Fire Cracker Shrimp Salad     9/13

Roasted Chicken Salad with  Seasonal Vegetable Medley and Green Goddess Dressing     9/13

Ahi Tuna Tataki with Cashews, Crisp Romaine, Ginger Dressing     15

Caesar Salad with Shaved Asiago, Garlic Croutons, Anchovette Dressing    7/11

Jovino’s Market Salad (please ask your server)  12

Sandwiches & Burgers served with your choice of  quinoa salad, mixed greens or kettle chips

Grilled Snapper Sandwich, Frisee, Cucumber Remoulade, Crispy Onions    11

Hot Roast Beef on Toasted Baguette Au Jus     9

Portabello Mushroom on Toasted Ciabatta with Hummus, Cucumber and Sprouts    9

Jovino’s Signature Albacore Tuna Salad on Baquette with Greens, Avocado, House Vinaigrette   9

Memphis Style Pulled Pork on Toasted Ciabatta with Slaw and Pickled Onion     9

Free Range Turkey Burger on Toasted Ciabatta with Caramelized Onions     10

Roasted Chicken Club on Toasted Ciabatta     9

Fontina Stuffed Angus Burger with Bacon and Onions     11

Jovino’s Market Panini (please ask your server)      12

Plates

Jovino’s Market Pasta     12

Sonoma Duck Confit with Frisee, Balsamic Onions, Wild Mushrooms and Crispy Potatoes   16

Mahi Mahi Tacos with Pineapple Relish     13

Braised Brisket Stroganov with Forrest Mushrooms and Brown Butter Quinoa     16

Thai Yellow Curry with Seasonal Vegetables  (add Chicken, Tuna Tataki, Tofu or Shrimp)   10+

Jovino’s Catch of the day  15