As most of you know (or should know by now) we’ve rolled out our new burger menu. Three weeks in and we can’t make them fast enough! Everyone is loving them…. So we thought, “What else?”
We sent that question to our kitchen and FOH staff and came up with a couple conclusions:
1. Our custumors want the veggie burger back
2. Why not run a new burger on daily special?
So back by popular demand is our tasty Veggie patty, dressed up with roasted pepper, guacamole and sprouts. Not to be outdone, we also are running with a new Jalepeno and cream cheese burger (available on beef, turkey, or chicken patty)
So come down this week and try out our new and old favorites on the burger menu. We promise you won’t be sorry you did!
Full burger menu:
Burgers served with kettle chips. Substitute quinoa salad or mixed greens $1.75
Choose Protein: Niman Ranch Beef, Free Range Turkey, Natural Chicken Breast
Classic - ketchup, mustard, chopped onions, pickles 9
Bacon Cheddar - crisp bacon, cheddar cheese 12
Parisian Bistro - brie cheese, caramelized onions 10
Greek - feta, black olives, onions 10
Texan - bbq sauce, cheddar, crisp bacon 12
Cowboy - sauteed mushrooms, jack cheese, onions, crisp bacon 12
Egg - topped with fried egg 10
Mushroom Swiss - sautéed mushrooms, swiss cheese 10
Ultimate Veggie- Homemade Veggie patty topped with roasted peppers, guacamole, & sprouts 9
*Special: Jalepeno CreamCheese 10
We have recently taken time to modify our menu and are excited about the results.
Have a look.
Starters
Daily Artisanal Cheese Selection with Accoutrement 10
Jovino Meze Platter (Tabuleh, Ezme, Baba Ganoush, and Hummus) with Whole Wheat Naan 12
Polenta with wild Mushrooms and Goat Cheese 7
Macaroni and Cheese with Cauliflower and Bacon 7
Soups & Salads
Tomato Soup with grilled Cheese 6
Quinoa Salad with Cucumber, Grape Tomatoes, Feta Cheese 7
Organic Field Greens with House Vinaigrette 5
Roasted Beets with Arugula, Hazelnuts, Goat Chevre 8/12
Jovino Fire Cracker Shrimp Salad 9/13
Roasted Chicken Salad with Seasonal Vegetable Medley and Green Goddess Dressing 9/13
Ahi Tuna Tataki with Cashews, Crisp Romaine, Ginger Dressing 15
Caesar Salad with Shaved Asiago, Garlic Croutons, Anchovette Dressing 7/11
Jovino’s Market Salad (please ask your server) 12
Sandwiches & Burgers served with your choice of quinoa salad, mixed greens or kettle chips
Grilled Snapper Sandwich, Frisee, Cucumber Remoulade, Crispy Onions 11
Hot Roast Beef on Toasted Baguette Au Jus 9
Portabello Mushroom on Toasted Ciabatta with Hummus, Cucumber and Sprouts 9
Jovino’s Signature Albacore Tuna Salad on Baquette with Greens, Avocado, House Vinaigrette 9
Memphis Style Pulled Pork on Toasted Ciabatta with Slaw and Pickled Onion 9
Free Range Turkey Burger on Toasted Ciabatta with Caramelized Onions 10
Roasted Chicken Club on Toasted Ciabatta 9
Fontina Stuffed Angus Burger with Bacon and Onions 11
Jovino’s Market Panini (please ask your server) 12
Plates
Jovino’s Market Pasta 12
Sonoma Duck Confit with Frisee, Balsamic Onions, Wild Mushrooms and Crispy Potatoes 16
Mahi Mahi Tacos with Pineapple Relish 13
Braised Brisket Stroganov with Forrest Mushrooms and Brown Butter Quinoa 16
Thai Yellow Curry with Seasonal Vegetables (add Chicken, Tuna Tataki, Tofu or Shrimp) 10+
Jovino’s Catch of the day 15