We have recently taken time to modify our menu and are excited about the results.

Have a look.

Starters

Daily Artisanal Cheese Selection with Accoutrement     10

Jovino Meze Platter (Tabuleh, Ezme, Baba Ganoush, and Hummus) with Whole Wheat Naan   12

Polenta with wild Mushrooms and Goat Cheese     7

Macaroni and Cheese with Cauliflower and Bacon     7

Soups & Salads

Tomato Soup with grilled Cheese    6

Quinoa Salad with Cucumber, Grape Tomatoes, Feta Cheese   7

Organic Field Greens with House Vinaigrette     5

Roasted Beets with Arugula, Hazelnuts, Goat Chevre     8/12

Jovino Fire Cracker Shrimp Salad     9/13

Roasted Chicken Salad with  Seasonal Vegetable Medley and Green Goddess Dressing     9/13

Ahi Tuna Tataki with Cashews, Crisp Romaine, Ginger Dressing     15

Caesar Salad with Shaved Asiago, Garlic Croutons, Anchovette Dressing    7/11

Jovino’s Market Salad (please ask your server)  12

Sandwiches & Burgers served with your choice of  quinoa salad, mixed greens or kettle chips

Grilled Snapper Sandwich, Frisee, Cucumber Remoulade, Crispy Onions    11

Hot Roast Beef on Toasted Baguette Au Jus     9

Portabello Mushroom on Toasted Ciabatta with Hummus, Cucumber and Sprouts    9

Jovino’s Signature Albacore Tuna Salad on Baquette with Greens, Avocado, House Vinaigrette   9

Memphis Style Pulled Pork on Toasted Ciabatta with Slaw and Pickled Onion     9

Free Range Turkey Burger on Toasted Ciabatta with Caramelized Onions     10

Roasted Chicken Club on Toasted Ciabatta     9

Fontina Stuffed Angus Burger with Bacon and Onions     11

Jovino’s Market Panini (please ask your server)      12

Plates

Jovino’s Market Pasta     12

Sonoma Duck Confit with Frisee, Balsamic Onions, Wild Mushrooms and Crispy Potatoes   16

Mahi Mahi Tacos with Pineapple Relish     13

Braised Brisket Stroganov with Forrest Mushrooms and Brown Butter Quinoa     16

Thai Yellow Curry with Seasonal Vegetables  (add Chicken, Tuna Tataki, Tofu or Shrimp)   10+

Jovino’s Catch of the day  15