We have recently taken time to modify our menu and are excited about the results.
Have a look.
Starters
Daily Artisanal Cheese Selection with Accoutrement 10
Jovino Meze Platter (Tabuleh, Ezme, Baba Ganoush, and Hummus) with Whole Wheat Naan 12
Polenta with wild Mushrooms and Goat Cheese 7
Macaroni and Cheese with Cauliflower and Bacon 7
Soups & Salads
Tomato Soup with grilled Cheese 6
Quinoa Salad with Cucumber, Grape Tomatoes, Feta Cheese 7
Organic Field Greens with House Vinaigrette 5
Roasted Beets with Arugula, Hazelnuts, Goat Chevre 8/12
Jovino Fire Cracker Shrimp Salad 9/13
Roasted Chicken Salad with Seasonal Vegetable Medley and Green Goddess Dressing 9/13
Ahi Tuna Tataki with Cashews, Crisp Romaine, Ginger Dressing 15
Caesar Salad with Shaved Asiago, Garlic Croutons, Anchovette Dressing 7/11
Jovino’s Market Salad (please ask your server) 12
Sandwiches & Burgers served with your choice of quinoa salad, mixed greens or kettle chips
Grilled Snapper Sandwich, Frisee, Cucumber Remoulade, Crispy Onions 11
Hot Roast Beef on Toasted Baguette Au Jus 9
Portabello Mushroom on Toasted Ciabatta with Hummus, Cucumber and Sprouts 9
Jovino’s Signature Albacore Tuna Salad on Baquette with Greens, Avocado, House Vinaigrette 9
Memphis Style Pulled Pork on Toasted Ciabatta with Slaw and Pickled Onion 9
Free Range Turkey Burger on Toasted Ciabatta with Caramelized Onions 10
Roasted Chicken Club on Toasted Ciabatta 9
Fontina Stuffed Angus Burger with Bacon and Onions 11
Jovino’s Market Panini (please ask your server) 12
Plates
Jovino’s Market Pasta 12
Sonoma Duck Confit with Frisee, Balsamic Onions, Wild Mushrooms and Crispy Potatoes 16
Mahi Mahi Tacos with Pineapple Relish 13
Braised Brisket Stroganov with Forrest Mushrooms and Brown Butter Quinoa 16
Thai Yellow Curry with Seasonal Vegetables (add Chicken, Tuna Tataki, Tofu or Shrimp) 10+
Jovino’s Catch of the day 15